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Dreyer's Grand Ice Cream recently employed Clarion
Construction, Inc. to build a 28000 s.f. -15F Freezer addition for Ice Cream distribution.
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The project is due to complete on March 31, 2002
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Using a 350 ton capacity crane, the tilt-up concrete wall panels were erected in two days.
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The structure will provide 41' of clear height.
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The interior of the freezer prior to the racks being
installed.
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The interior rack system is nearing completion.
Final inspections are due on 03/27/02.
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Exterior view of the completed project. |
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